Page 8 - CHINA WORLD No61四月刊-210401--

CHINA WORLD APRIL 2021 / 2021 年 4 月刊 08

娘惹厨房：寻味马来

NYONYA KITCHEN:

SAVORING MALAYSIA

当你走进娘惹厨房，偶尔你会发现老板娘冰冰微笑着在店里欢迎你。她和
家人经常会尝试新的菜肴，在过去的十多年里，他们一直使用新鲜的香料
和食材，把他们的家乡马来西亚最好的食物带到北京。这是一个家庭对美
味和健康食品的执着追求。
NL5008 & 5009 北区 五层 L5, North Zone (86-10) 8415 0863
You’ll probably spot Ping Ping around the restaurant from time to time. She
and the rest of the Loh family are often cooking up and (of course!) taste
-testing a new recipe. For more than ten years, the Lohs have been using
the same spices and fresh ingredients they grew up on to bring the best of
Malaysian food to Beijing. It’s a labor of love driven by a family passion for
delicious, wholesome food.

湯盅補：专业煲汤

TANG ZHONG BU:

DEDICATED TO HEARTY SOUPS

湯盅補是一家专做养生煲汤的门店，源于澳门的百年汤馆。精心选料、传统制作、
正宗功效，保证每一罐汤熬制达 8 小时以上。无添加剂，无调味料。养血补心、
润肺益肝、健肾养颜、滋阴潜阳、益寿延年。
NL4008 北区 L4, North Zone (86-10) 6587 2672

Tang Zhong Bu serves up the hearty soups which inherit culinary techniques from
Macau. Every bowl of soup combined with sophisticated ingredients like shark’s fin or
abalone is stewed for more than 8 hours, coming with many health benefits.