Page 9 - CHINA WORLD No80一二月新年合刊-FINAL

CHINA WORLD JANUARY - FEBRUARY 2023 / 倝䎃暵ⴚ 09

歃䏎㼣됮嵳됮㔙㕐껎

YONGFU SELECTION:

CELEBRATE REUNION

WITH SEAFOOD

♳嵳忢繠굹䒓゗倝僱
SHANGHAITANG CAFÉ:

USHER IN THE NEW YEAR

WITH OUR FAVORITES

♳嵳忢⚹䎃㢹껎䲀虛♲麤絑Ⱙ繠㄂կㄤ暋띿㭉鞝臱륫赢僽倝됮赢
聘ծ♳瘝暋聘磜♸䩛䊨鞝臱涸㸤繠ざ㤉㄂麤됮띿껺龏կ寐⽂紤掔
聘⟁➃鍒껬袾掔鴨⿬忘ゎ僱蒜庛䞔կ
ÒÒÒ., Ò⻌⼓ Ⱉ㽻Ò, Ò.ORTHÒ:ONEÒÒÒÒÒÒ (8610) 5961 1777
3HANGHAITANGÒ#AF”ÒHIGHLIGHTSÒTHREEÒDISHESÒTOÒKICKÒOFFÒTHEÒ,UNARÒ.EWÒ9EAR Ò
Sichuan style lobster and wagyu beef tofu is highly recommended for the
feast. The freshness and natural sweetness of the lobster and beef swing
in perfect tandem to the Ma Po sauce, while the chunks play contrast to
THEÒSOFTÒTOFU Ò4HEÒFRAGRANTÒANDÒMOUTH NUMBINGÒ¹AVORSÒTHATÒAREÒEXTREMELYÒ
delicious with a steaming bowl of rice. Shanghai style braised pork belly ㋐鵓⯨䎃歃䏎㼣됮곫㢊✫
absolutely will delight your table while the braised sea cumber with scallions 6 㤛䎃㢹껎㤛귬➢ 4 ➃
will warm you up. 2580 ⯋荛 10 ➃ 9980 ⯋կ
ⲫ蝲⫸僽歃䏎됎껝ㄤ㸌岚岙蝲
♧〡䒓胊կ⚺蝲ⴭ剣蔄脸랕됎纯ծ
㛔拂⼧Ⱃ倐ծ紤掔㣐랕됎瘝瘝կ衼ぜ涸㸌岚
䩛䊨寖㕐ծ宐卓䭨渹瘝瘝䌄勻欫繠〣挿կ
ÒÒÒ., Ò⻌⼓ 㔋㽻Ò, Ò.ORTHÒ:ONEÒÒÒÒÒÒ (8610) 6502 7077
All hail the Year of the Water Rabbit! Yongfu Selection serves 6 set
menus prices starting from 2580 yuan for 4 pax to 9980 yuan for 10 pax.
!PPETIZERSÒINCLUDEÒ.INGBOÒSTYLEÒµSHÒCAKES ÒPICKLESÒANDÒMORE Ò&OLLOWÒUPÒWITHÒ
MAINÒDISHESÒLIKEÒµSHÒMAWÒANDÒCROAKERÒSOUP ÒRAWÒSWIMMINGÒCRABÒMARINATEDÒ
INÒSOYÒSAUCEÒANDÒSPICESÒANDÒBRAISEDÒCROAKER Ò)NDULGINGÒINÒTHEÒFAMOUSÒ.INGBOÒ
HOMEMADEÒSWEETÒRICEÒBALLSÒWITHÒBLACKÒSESAMEÒµLLINGÒANDÒFRESHÒFRUITÒPLATTERÒTOÒ
end the meal on a sweet note.