Page 5 - CHINA WORLD No92三月刊-240318

CHINA WORLD MARCH 2024 / 2024 年 3 月刊 05

鼎泰丰的春日滋味

SPRING DELIGHTS

@ DIN TAI FUNG

告别严冬，春日食材最是鲜。鼎泰丰出品的
豌豆河虾仁、丝瓜虾仁小笼包等等，每一口都是清甜。
Bid farewell to the harsh winter. Spring brings the freshest ingredients.
Indulge in Din Tai Fung's delectable pea pod river shrimp, steamed sponge
gourd & shrimp xiaolongbao, each bite bursting with sweetness.
NL5015 北区五层 L5, North Zone (8610) 8535 1803

与蓝蛙漫游舌尖山海
NEW DISHES FROM

MOUNTAIN TO SEA

@ BLUE FROG

蓝蛙为您演绎餐桌上的春日山海。烟熏牛肉、青口贝、竹笋与
芦笋、以及饮品里的芭乐等等，让春天如此诱人。
Relying on nature’s bounty, Blue Frog employs grilled beef, mussels,
bamboo shoots, asparagus as well as guava drinks to celebrate spring.
NL6005 北区六层 L6, North Zone (8610) 8535 1186