Page 5 - CHINA WORLD No18 六月刊-final

CHINA WORLD JUNE 2017 / 2017 年 6 月刊 05

“一带一路高峰论坛”在北京隆重举行。北京国贸大酒店作为此次官方指定接待
酒店，成功接待了阿根廷邀请团和肯尼亚邀请团。
“The Belt and Road”forum was successfully held in Beijing. China World Summit Wing,
Beijing, as the official designated hotel warmly welcomed B&R forum participants the
Argentina delegation and the Kenya delegation.

Hotel general manager Hakan Ozel
warmly welcomed Argentina's
president Mr. Mauricio Macri and
his wife.
酒店总经理欧克勤热情迎接了阿
根廷总统毛里西奥·马克里先生
及夫人热烈欢迎他们此次的到来
并握手致意。

Hakan Ozel general manager of
the hotel warmly welcomed the
president of the Kenya, Mr. Ukrainian
Kenyatta and his wife.
酒店总经理欧克勤热情迎接了肯
6 月 28 日到 7 月 1 日伦敦首席调酒师 尼亚总统乌胡鲁·肯雅塔先生及
空降北京国贸大酒店云酷酒吧 夫人，热烈欢迎他们此次的到来
并握手致意。
北京，2017 年 4 月 11 日——位于国贸大酒店 80 层的云·酷酒吧迎来本年度首位
客座明星调酒师 Marian Beke 先生 , 6 月 28 日至 7 月 1 日期间为帝都众多热爱品
醇人士及调酒迷呈现极具创意的「神秘酒款」。
Marian 曾就职于位于伦敦的传奇酒吧 - 欧夜鹰（Nightjar），全球最有影响力的
酒吧之一。之后他创办了的第一家属于自己的酒吧 - The Gibson，该酒吧的名字
来自于二十世纪初出现的一种鸡尾酒 -Gibson cocktail。这家刚开业才一年的在英
国饮料行业权威杂志《国际饮料》（Drinks International）杂志公布的 2016 年全
球 50 佳酒吧中名列第六，在众多竞争对手中脱颖而出，可见其实力非凡。
Marian 拥有在英国伦敦长达十三年的丰富调酒经验，是世界级调酒大师之一。他
不断学习欧亚文化差异中激荡出来的调酒学，擅长就地取材，即兴调制，把简单
的经典搭配发挥的淋漓尽致，他对于调酒艺术的专注与突破精神势必会调制出世
上最不平凡的鸡尾酒作品。他以精湛的调酒技艺，完美演绎国际水准，凭借着多
年的沉淀积累以及独特的个人魅力风靡全球。
(86-10) 8571 6459 fbreservations.cwsw@shangri-la.com bjcwsw
ATMOSPHERE AT CHINA WORLD SUMMIT WING,

BEIJING WELCOMES MARIAN BEKE OF THE

GIBSON FROM 28 JUNE TO 1 JULY 2017

Beijing, 18 April 2017 – Atmosphere at China World Summit Wing, Beijing welcomes Marian
Beke for five nights of cocktail magic from 28 June to 1 July 2017. Atmosphere continues to bring
renowned world-class bartenders and their exceptional drinks to cocktail lovers in the city this year.
As bar manager of Nightjar in London, Marian led his team into making the bar a legendary
one and one of the world’s most influential bars. He opened his first bar a year ago on Old
Street called The Gibson, named after a cocktail in the early 20th century. Having been open
for only one year in Britain, the bar has ranked sixth at the World’s 50 Best Bar Awards 2016 by
Drinks International, the authoritative magazine of the beverage industry, standing out among
many competitors with the strength to create extraordinary drinks.
Marian gained most of his experience in London, from school and seminars or travelling and
seeing other bars and kitchens. Over 13 years of rich experience in London made him one
of the world’s top bartenders. He is good at gathering ingredients on the spot and will not
disappoint guests with drinks crafted with exceptional ingredients. His ever-expanding spirit of
innovation helps him create the world’s most fabulous cocktails.