Page 16 - CHINA WORLD No32 八月刊-FINAL

CHINA WORLD AUGUST 2018 / 2018 年 8 月刊 16

三五堂新增四款口味小龙虾！

还有海鲜麻辣烫重磅来袭！

每个周一晚，三五堂为你带来满满活力！四款不同风味的小龙虾亮相三五堂！感
受虾气腾腾，一起地道开搓！
新国贸饭店三五堂再次联手饭爷，为你带来这款虾气腾腾的招牌小龙虾！饭爷小
龙虾秘制辣酱，精心的配比加浓郁的酱汁，这款招牌小龙虾定会刺激你的味蕾，
让你从此食欲大开。小龙虾含有丰富的蛋白质，保你吃多不发胖。除此之外，我
们还有干锅小龙虾、葱姜小龙虾和金汤小龙虾供你选择！
每个周末，海虹、海螺、海虾、阿根廷红虾的加入让三五堂的经典麻辣烫再次升级！
麻辣烫源于四川省，流传至北京后广受欢迎，并成为街头巷口的经典美食。三五
堂的麻辣烫精选数十种中式酱料，除了海鲜，三五堂的麻辣烫特选优质羊肉、牛肉、
蔬菜、蚌类、蘑菇和豆腐等等食材，再配浇上由 CBD 女大厨高宁女士秘方调制的
酱料，麻辣鲜香，每一口都过足瘾！
(86 10) 6505 2277 – 6620
GET YOUR CRAYFISH AND SEAFOOD MALATANG!

On each Monday, we have prepared the Crayfish Fiesta for the gastrounous like you!
Funye Sauce came to San Wu Tang and share their secret crayfish recipe with us. The dish
packed with flavour and the spice turned up to ten. Can your taste buds can handle the
heat? Don’t miss our other varieties Spring Onion, Garlic and Supreme Stock, or Dried Chili
crayfish.
Every weekend, we are adding seafood malatang to our summer time menu. Fill up your
bowl with sea-snail, prawns and mussels!
Malatang originates from Szechuan province, and soon becomes popular all over the
country. Choose from a range of 10 ingredient typical Chinese sauces, choose from the
best quality lamb, beef, vegetables, mussels, mushrooms, beancurd and so on.

两款夏日专享苹果酒强势来袭！

今年的夏日带着烈日滚滚而来，为了让你在鲜啤吧欢度夏日，我们的酿酒大师 # 遇见超级莓莓苹果酒
团队为你创造了两款美味可口的夏日超级特饮，超级莓莓苹果酒和十里香苹果 正如超级莓莓的名字一样，这款苹果酒拥有淡淡
酒。两款啤酒的果汁成分均来自山东苹果鲜榨原汁，口味酸甜，口感畅爽。 的粉色。酿酒大师精选土生土长的山东苹果，新
鲜啤吧的苹果酒全年供应，但这两款新鲜升级的新精酿只供夏日专享。超级莓 鲜榨汁酿造。树莓和黑加仑的组合让这款酒充满
莓苹果酒拥有浓郁果香，十里香苹果酒让你感受花香四溢，两款苹果酒均让美 浓郁果香，微酸的余味也是这款啤酒的特色。气
味不可抵挡。 泡在酒中跳跃使这款苹果酒充满夏日活力。
(86 10) 6505 2277 – 6610 Meet Very Berry Cider
The vibrant pink Very Berry Cider is infused with a
fruity combination of raspberries and blackcurrants.
The first sip packs a burst of fresh berry flavours, but
finishes crisp and tart due to the Shandong-grown
apples it’s made with.

# 遇见十里香苹果酒
十里香苹果酒的酿造原料同样为土生土长的
山东苹果汁液，并加入了新鲜的桃子、杏和桂
花元素。与超级莓莓不同的是，这款酒可以闻
TRY BEERSMITH’S SUMMER CIDERS! 到花的香味，品尝起来略为甘甜。
Meet Flower Power Cider
The Flower Power Cider (also brewed with
The hot days of summer are here, calling for a beverage that’s as crisp and refreshing
Shandong-grown apples), is infused with sweet
as it is delicious. Our ciders are the ultimate summer thirst-quenchers during summer
osmanthus flowers and has hints of fresh peaches
because, made from pressed apples, they’re are an option that is drier and more tart
and apricots.
than beer.
To complement our year-round Dry Hoped Cider, Beersmith launched two new summer
ciders that are fruity, floral and undeniably delicious.