Page 7 - CHINA WORLD No72四月刊--
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CHINA WORLD APRIL 2022 / 2022 年 4 月刊 07
上海滩 : 春味尝鲜
SHANGHAI TANG CAFÉ:
官也街： SAVORING SPRING
年度休闲中餐厅升级中
GYJ: THE CASUAL DINING
UPGRADING
官也街斩获 Time Out 榜单中“年度休闲中餐厅”的美誉。回
年度高端中餐厅上海滩带您一品春味：冷菜中，泰式海鲜盏包
顾自 2017 年开业以来，官也街国贸店取得了诸多引人瞩目的
含低温烹制的三文鱼、澳带和黄蚬，其上新鲜海胆是顶端的王冠。
成绩。目前店铺进入升级阶段，将继续引领高端火锅消费。
热菜代表为春笋烧香螺，用了肉质肥厚的大香螺，剔出螺肉焖烧，
GYJ won the Time Out award of the Chinese casual dining of the year.
加上诸暨春笋山中鲜，猪油炒制，高汤焖烧，汤汁浓稠，笋爽口，
Since opening in 2017, GYJ China World restaurant has been grateful
螺肉糯香。春韭鳝鱼煲仔饭作为主食深得食客心爱，每颗饭粒
for receiving a high-level of recognition. We are now undergoing a
都油润，鳝丝裹了饭，饭里揉入翠韭，极其丰美。
remodeling project. We will be back soon to uphold high standards in
bringing you more exquisite dining experience.
NL7001 北区 七层 L7, North Zone
(8610) 8595 0538
Chinese fine dining restaurant Shanghai Tang Café brings you to a spring
journey: the Thai style seafood chips combining salmon, scallops and
highlighted with sea urchin will delight you appetite. Braised bamboo
shoots with conch meat is the season’s signature dish. Leek & eel clay pot
rice obtains many compliments, the rice features the flavors of leek and
eel, juicy and tasty.
NL6008 北区 六层 L6, North Zone
(8610) 5961 1777
