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CHINA WORLD   DECEMBER 2016 - JANUARY 2017 / 新年特刊  10





           80层酒廊呈现全新周末摩登早午餐                                                                                        BRAND NEW


           酒廊隆重推出全新周末摩登早午餐,炫动整个周末!宾客可以享                                                                            LIFESTYLE BRUNCH
           受到高品质的头盘组合——包括 10 克西伯利亚鲟鱼子酱、两只                                                                          AT THE LOUNGE
           生蚝以及伊比利亚火腿,也可以在前往新鲜的海鲜档口品尝帝王
           蟹、雪蟹、大虾、海虹以及仙贝 , 海鲜无限量。汤品的选择共有                                                                          Begin a relaxing weekend with
           三款,主菜部分,厨师团队提供了多达六种的主菜选择包括和牛                                                                            the new Lifestyle Brunch at The
           三明治及鹅肝、挪威三文鱼及银鳕鱼班尼迪克蛋以及卡真大虾黑                                                                            Lounge! Brunch begins with an
           松露炒蛋还有文火烤鸡。甜品的自助选择设计让摩登早午餐愈发                                                                            indulgent appetiser platter of
           充满吸引力。时尚早午餐价格为每位人民币 498 元,并包含无限                                                                         Siberian sturgeon caviar, Fine de
           量软饮以及咖啡和茶。畅饮葡萄酒、香槟以及云·酷酒吧鸡尾酒,                                                                           Claire oyster and Iberico ham,
           每位另付人民币 188 元。                                                                                          and seafood on ice buffet of king
                (86-10) 8571 6459                                                                                  crab, oysters, mussels and clams.

                                                                                                                   Take your pick from a selection
                                                                                                                   of hearty soups and creative
                                                                                                                   main courses. End the meal with
                                                                                                                   a dessert buffet of exquisite
                                                                                                                   pastries, cakes and chocolate
                                                                                                                   fondue. Priced at RMB498 per
                                                                                                                   person, inclusive of seafood on
                                                                                                                   ice, dessert buffet, free flow of
                                                                                                                   soft drinks, coffee and tea. Add
                                                                                                                   RMB188 for free flow of red and
                                                                                                                   white wines, champagne and
                                                                                                                   Atmosphere cocktails.






                                                                                                      奖励季


                                                                                                      北京国贸大酒店一直致力为客人提供高标准的
                                                                                                      服务、设施以及发自内心的香格里拉热情好客
                                                                                                      服务。最近我们非常荣幸的获得了多项奖项,
                                                                                                      包括携程网以及 TripAdvisor,这是对我们工作
                                                                                                      的鼓励,更是我们今后继续前进的动力。

                                                                                                      AWARDS RECOGNITION!


                                                                                                      China World Summit Wing, Beijing is committed
                                                            国贸      79  餐厅新厨师长及                       to providing excellent service, facilities and
                                                            菜单                                        Asian hospitality from the heart. This season, we
                                                                                                      are proud to share that the hotel has garnered
                                                            随着十月 Deivid Paiva 厨师长的到任,国贸 79            awards from renowned travel review websites,
                                                            现隆重推出全新菜单。才华横溢的主厨将为客人                     Ctrip and TripAdvisor.
                                                            带来充满活力且令人难忘的味道,为客人提供与
                                                            众不同的用餐体验。全新零点菜单及新鲜鲟鱼子
                                                            酱持续为讲究的食客带来珍馐美味。主厨 Deivid
                                                            的主菜更会令宾客惊喜,精心创作准备,让客人
                                                            品尝到与新鲜的时令食材互补平衡的味道。
                                                                 (86-10) 8571 6459
           NEW CHEF DE CUISINE DEIVID PAIVA AND MENU AT GRILL 79


           Savour innovative culinary experiences in Grill 79 with exciting and creative dishes by new chef de cuisine Deivid
           Paiva. Be wowed by his culinary philosophy of blending nature and modernity in cuisine.

           以上价格均为人民币,并需加收 10% 服务费及在上述价格与服务费总额上计征的政府税及增值税(除非另有说明)。
           Prices are in RMB and are subject to 10% service charge and prevailing government taxes and value-added tax payable on the prices together with the service charge (unless otherwise stated).
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