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CHINA WORLD JULY 2016 / 2016 年 7 月刊 07
沁爽冰饮新概念,
健康畅饮这一夏!
炎炎夏日逼近京城,国贸大酒店首席调酒师 Attila
Balint 特制夏日沁爽鸡尾酒和无酒精鸡尾酒酒单,共
包含 14 款新概念冰饮。客人们不要错过这些特饮,
畅饮一夏!红馆、面档、酒廊、滩万、国贸 79 全面
川味飘香 SPICY SICHUAN 登陆新品,售价人民币 45 元起,活动日期至 2016 年
劲爽夏日刺激味蕾,红馆 SUMMER 9月30日。
荣推九款浓味巴蜀特色 DRINKS GET COLDER,
Challenge your taste buds at
菜肴,包括招牌干锅十
The Red Chamber! Embrace LIFE GETS BETTER!
全大烩,川香水煮牛杂
the distinct Sichuan flavours
和拍蒜辣炒野生菌拥抱 Cool off this hot season and say cheers with
with a plethora of 9 dishes
不同口味的川菜。对于 14 refreshing summer cocktails and mocktails
including Mixed Seafood Spicy
不太喜欢冒险,可供您 conceptualised by head mixologist Attila Balint. The
Pot, Braised Beef Tripe with Chilli
挑选非辣的选项,如坛 special Summer Drinks are available at prices starting
and Wok fried Wild Mushroom
香萝卜煲老鸭汤。于 7 from RMB45 at The Red Chamber, Noodle Bar, The
with Garlic and Chilli. For the less
月1日 至8月31日 可 在 Lounge, Nadaman and Grill 79, until 30 September
adventurous, take your pick with non-
餐厅享用地道四川好味。 2016.
spicy options such as Braised Duck with
价格自人民币 18 元净价每
Pickled Turnip Soup. Prices start from RMB 18 net
道起。
per dish, available until 31 August.
飞行美味在红馆
来红馆,品尝特别定制港龙航空航机餐食体验
套餐。更有机会赢得包含往返机票和酒店住房
在内的惊喜大奖。速速前往“ENJOY” APP 购
买双人套餐,价格为 488 元净价税。
IN-FLIGHT DISHES SERVED
ON EARTH
The exclusive designed menu for Dragonair’s
in-flight cuisine is now available at The Red
Chamber. Purchase the set menu for two
persons through ENJOY application at RMB 488
net and get the chance to win prizes including
return air ticket and hotel room stay.