Page 14 - CHINA WORLD No57十一月刊-FINAL-

CHINA WORLD NOVEMBER 2020 / 2020 年 11 月刊 14

川菜作为川蜀文化的一部分，历史悠久，渊源流程。川
菜以取材广泛，调味多变，菜式多样，醇浓并重，善用
麻辣调味著称，并以别具一格的烹调方法和浓郁的地方
风味闻名，融会了东南西北各方的特点，博采众家之长，
善于吸收和创新。川菜的味相当丰富，号称百菜百味。
北京国贸大酒店在十一月初冬推出川菜美食季。红馆川
菜厨师芦兰平师傅，不辞繁杂，推出十余道经典菜品，
毋需远赴，即可感受川菜「麻、辣、香、鲜」的浓醇美味。
鲜椒猪蹄，是近年川菜中较为流行的鲜椒味型菜肴的延
续。将新鲜辣椒、花椒过油烹香，加入猪蹄，口味独特，
香滑厚重。
香滑厚重。
豆瓣黄鱼，采用新鲜福建大黄
豆瓣黄鱼，采用新鲜福建大黄
鱼，大火烹炸锁住鱼肉水
鱼，大火烹炸锁住鱼肉水
分，保持肉质鲜嫩，
分，保持肉质鲜嫩，
加入浓香川味豆瓣
加入浓香川味豆瓣
酱炖煮，二者合
酱炖煮，二者合
烹人间美味。
烹人间美味。
椒麻兔丁，将
椒麻兔丁，将
鲜辣椒，仔
姜，麻椒过油
翻炒出香味，
加入切丁的新
加入切丁的新
鲜兔肉大火翻
鲜兔肉大火翻
炒，口味细嫩，
炒，口味细嫩，
暖冬之选 巴蜀盛宴 悠长。
椒麻味厚重，回味
椒麻味厚重，回味
悠长。
(86-10) 8571 6486(86-10) 8571 6486
国贸大酒店推出川菜美食季

SICHUAN DELICACY - THE WARM CHOICE OF WINTER

CHINA WORLD SUMMIT WING LAUNCHES SICHUAN CUISINE

As a part of Sichuan and Shu culture, Sichuan cuisine has a long history. Sichuan
cuisine is famous for its wide range of ingredients, varied seasonings, diverse
dishes, mellow and equal emphasis, good use of spicy and spicy seasoning, and
is famous for its unique cooking methods and strong local flavors. It combines
the characteristics of all Chinese arear, good at absorbing and innovating, which
is acclaimed by everyone. Sichuan cuisine is quite rich in flavor and is known as
a hundred dishes and a hundred flavors. China World Summit Wing launches
Sichuan cuisine in early winter in November. The Red Chamber Sichuan cuisine chef
Lanping Lu, has introduced more than ten classic dishes without hesitation. You can
experience the Sichuan cuisine without going far "spicy, fragrant and fresh".
Braised pig feet with Sichuan pepper, is a continuation of the more popular fresh
pepper flavor dishes in Sichuan cuisine in recent years. Cook the fresh pepper in oil
for fragrant, add the pig feet, the taste is unique, creamy and thick.
Yellow croaker with soybean paste sauce, using fresh Fujian yellow croaker and
fried on high fire to lock the moisture of the fish and keep the fish meat fresh and
tender, add the strong Sichuan-flavored bean paste to stew. Mixed fish with bean
paste are delicious.
Fried diced rabbit meat with Sichuan pepper, stir-fry the fresh chili, ginger, and
sesame pepper in oil to create a fragrance. Add diced fresh rabbit meat and stir-fry
over high heat. The taste is tender and the pepper numbness is thick.